vintage lime sea foam salad with cream cheese

यह लेख Sapne Kitchen की रेसिपी सीरीज़ का हिस्सा है।

Vintage Sea Foam Salad Recipe with Lime Jell-O and Pears

Retro is in! This creamy, dreamy sea foam salad is a nostalgic American dessert making a major comeback. Light, airy, and full of citrusy flavor—perfect for cookouts and family dinners.

Ingredients:

·        1 package lime Jell-O

·        1 can pears in syrup

·        4 oz cream cheese

·        ½ cup heavy cream (whipped)

·        Maraschino cherries (optional)

Instructions:

1.     Heat syrup from the pears and dissolve Jell-O.

2.     Blend in pears and cream cheese until smooth.

3.     Fold in whipped cream.

4.     Pour into a mold or dish. Chill for 2+ hours.

 

🌿 Why This Vintage Sea Foam Salad Deserves a Comeback

Looking for a retro dish that’ll steal the show at your next gathering? Say hello to the Vintage Sea Foam Salad—a light, lime-green cloud of creamy goodness that once graced every American holiday table from the 1950s to the 70s. And guess what? It's trending again—because everything old is cool again, especially when it tastes this good.

🎉 Why People Love It (Then and Now):

• Nostalgic Vibes: This salad brings back cozy memories of grandma’s kitchen and simpler times.
• Party-Perfect: Its molded shape and pastel color make it a fun, eye-catching centerpiece for BBQs, baby showers, Easter brunches, or vintage-themed dinner parties.
• Unique Flavor Combo: The sweet pears, tangy lime Jell-O, and creamy texture hit all the right notes—refreshing, light, and a little unexpected.
• No-Bake & Make-Ahead: You can prep it the night before and simply unveil it at party time. Easy + elegant = win-win.

💡 Tip: Add maraschino cherries on top for an extra pop of color—and a wink to the era it came from.