Non-Veg Club Sandwich with Chicken and Egg – Easy Homemade Deli-Style Recipe

🥪 Non-Veg Club Sandwich with Chicken and Egg – Easy Deli-Style Lunch at Home

🧡 A Sandwich That Feels Like Home

There’s something heartwarming about gathering friends and family around a table filled with simple, honest food. When you're hosting a house party — whether it's game night, a Sunday get-together, or just a casual evening with loved ones — you don’t need a five-star chef menu.

What you really need… is comfort.

And what’s more comforting than a stacked, juicy Non-Veg Club Sandwich — loaded with grilled chicken, eggs, crispy bacon, and fresh veggies, all nestled between warm toasted bread?

It’s not just a sandwich.
It’s a bite of joy.
It’s laughter around the kitchen.
It’s late-night stories with greasy fingers.
It’s the kind of meal that brings people closer.

Making it at home means you can add your own twist — a dash of spice, a favorite sauce, maybe even a little love from grandma’s chutney. 🧡

Because at the end of the day, food isn’t just about taste. It’s about connection.
And a good club sandwich does that perfectly.

 

🛒 Ingredients (Serves 2)

• 6 slices of bread (white or whole wheat, toasted)
• 1 cup cooked chicken (shredded or sliced grilled chicken breast)
• 2 eggs, hard-boiled and sliced
• 4 slices of cooked bacon (optional but recommended)
• 4 slices of tomato
• 2 lettuce leaves
• 2 tbsp mayonnaise
• 1 tbsp mustard (optional)
• Salt and pepper to taste
• Butter or olive oil (for toasting, optional)
• Toothpicks (for holding layers)

🔪 Instructions

1. Prep the Ingredients
• Toast the bread slices until golden brown.
• Slice the eggs and tomatoes. Wash the lettuce leaves.
• If using grilled chicken, slice it thin. If shredded, keep it ready.
• Cook bacon until crispy.
2. Assemble Layer 1
• Take the first toast slice, spread mayo.
• Add shredded/sliced chicken, season with salt & pepper.
• Place a lettuce leaf on top.

      3.  Assemble Layer 2

• Place a second slice of toast.
• Spread mustard (optional), layer with sliced eggs and tomato.
• Add bacon strips (optional).
• Another pinch of salt & pepper.

      4. Top It Off

• Add the final toast slice.
• Secure the sandwich with toothpicks and cut diagonally into quarters.

🍽️ Serve With:

• Potato chips or fries
• Pickles or coleslaw
• Iced tea or lemonade

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📝 Pro Tip for Flavor:

Add a thin layer of green chutney or spicy mayo between layers for an Indian-American fusion twist!