TASTY VADA PAAV I VADA PAAV I INDIA VADA PAAV I VADA PAAV RECIPE I RECIPE OF VADA PAAV I HOW TO MAKE VADA PAAV I VADA PAAV RECIPE IN HINDI I INSTANT VADA PAAV

HELLO DOSTO KAISE HAI AAP LOG , AASHA KARTA HOON SAB ACCHE HE HONGE , OR AAPKE SAATH SE HAM BHI ACCHE HAI , AAJ HAM AAPKO MUMBAI KE SPECIAL EK SPECIAL RECIPE KE BAARE ME BATANE VALE HAI JISKA NAAM HAI VADA PAAV ,  AB JITNE LOG GAYE HAI MUMBAI YA MAHARASHTRA SAIDE UNHONE TO SAYAD KHAYA HE HOGA , NAHI KHAYA TO KOI BAAT NAHI AAJ HAM AAPKO BANANA SIKHATE HAI FIR AAP BANAIYE OR KHAIYE GHAR ME GARMA GARAM BANAKAR , OR JO LOG NAHI GAYE HAI TO KOI BAAT NAHI SUNA TO HOGA HE VADA PAAV KE BAARE ME TO CALIYE AAP SABHI KO HAM AAJ BATATE HAI IS RECIPE KE BAARE ME , OR FIR AAP BANAYE OR KHAAYE JALDI SE TAKI AAPKO BHI PATA LAGE KE AAKHIR MUMBAI KA VADA PAAV AAKHIR HOTA KAISA HAI,  JO LOG ISKO ITNA PASAND KARTE HAI TO CALIYE FIR SHURU KARTE HAI AAJ KE RECIPE .



                                             INGREDIENTS


1 . BURGER (2)

2 . HARI PUDINE KE CATNI - 1 BADA CAMMACH(GREEN MINT CHILI SAUCE-1 TBS)

3 . TOMATO SAUCE-1 BADA CAMMACH(1 TBS)

4 . HARI MIRCH-2(GREEN CHILI-2)

5 . AMCHUR POWDER-1/2 CHOTA CAMMACH(MANGO POWDER-1/2 TPS)

6 . LAL MIRCH POWDER-1/2 CHOTA CAMMACH(RED CHILI POWDER-1/2 TSP)

7 . HALDI-1/2 CHOTA CAMMACH(TURMERIC-1/2 TSP)

8 . NAMAK-SWAD ANUSAR(SALT-AS PER TASTE)

9 . GARAM MASALA-1/2 CHOTA CAMMACH(INDIAN GARAM MASALA SPICE - 1/2 TSP)

10 . HARA DHANIYA-1 BADA CAMMACH(FRESH CORIANDER-1 TBS)

11 . PYAJ-1(ONION-1)

12 . SUKHA HARA DHANIYA-1/2 CHOTA CAMMACH(DRY CORIANDER SEEDS-1/2 TSP)

13 . JEERA-1/2 CHOTA CAMMACH(CUMIN SEEDS-1/2 TSP)

14 . TEL - TALNE KE LEYE(OIL FOR FRYING)

15 . HEENG-1/2 CHOTA CAMMACH(ASAFODITA-1/2 TSP)

16 . BESAN-2 CUP(GRAM FLOUR-2 CUP)

17 . MAKKHAN-50 GM(BUTTER-50 GM)



                                         BANANE KI VIDHI 



1 . PAHLE HAM AALOO LENGE OR UNKO UBAAL LENGE .

2 . AB JAB TAK AALOO UBAL RAHE HAI TAB TAK AAP PYAJ , HARA DHANIYA , HARI MIRCH SAB BARIK KAAT LENGE OR SIDE RAKHLENGE .

3 . AB UBLE AALOO LEKAR UNKO BILUL ACCHI TARAH PEES LENGE .

4 . AB EK BARTAN LENGE USME HALKA OIL DALKAR USME HEENG , JEERA , PYAJ , HARI MIRCH , SUKHA DHANIYA , LAAL MIRCH POWDER , HALDI , GARAM MASALA , NAMAK , SABKO THODA ACCHE SE BHUN LENGE FIR USME AALOO ACCHE SE MILA DENGE . OR NIKALKAR EK BARTAN ME THANDA KARLENGE .

5 . AB EK BARTAN LENGE USME BESAN DALENGE , NAMAK , LAAL MIRCH POWDER , GARAM MASALA , DHANIYA HARI MIRCH DALKAR ACCHE SE EK GADA SA PASTE BANALENGE JAISE PAKODE BANANE KE LEYE BANATE HAI VAISE HE .

6 . AB THODA MASALA VALA AALOO LENGE OR GOL KARKE USPAR BESAN LAGAKAR OIL ME ACCHE SE KARARA HONE TAK FRY KARLENGE . OR SIDE RAKHLENGE .

7 . AB HARI MIRCH LENGE OR USKO BICH ME SE THODA KATKAR USME NAMAK , LAL MIRCH OR AMCHUR KA MASALA DALKAR , THODE SE OIL ME FRY KARLENGE OR FIR ISKO BHI SIDE RAKHLENGE .

8 . AB JO BURGER HAI USKO AADHA KATENGE OR FRY PAN ME BAKKHAN DALKAR USME ACCHE BROWN HONE TAK SEKENGE .

9 . USKO SEKTE HE FIR FIR USME TOMATO SAUCE LAGAYENGE , HARI CATNI LAGAYENGE OR AALOO KA JO PAKODA BANAYA HAI VO RAKHENGE USKE UPAR BHI CATNI DALENGE OR THODA DANIYA , PYAJ OR MASALE VALI HARI MIRCH DALKAR GARMA GARAM SERVE KARENGE APNI PASANDIDA CATNI KE SAATH ...........................................BATAIYE KAISE LAGI AAPKO HAMARI RECIPE ACCHI LAGI NA ..........................THANK YOU