HELLO DOSTO KAISE HAI AAP SAB LOG , AASHA KARTA HOON SAB ACCHE HONGE , OR AAPKE SAATH SE HAM BHI ACHHE HAI , TO AAJ HAM EK BILKUL ALAG RECIPE AAPKE LEYE LAAYE HAI , AAPNE INDIAN SWEET MEETHI SEVIYAN TO KHAI HOGI DOODH ME , PAR AAJ HAM AAPKO TADKE VALI MASALA SEVIYAN KE BAARE ME BATANE JA RAHE HAI , TO CALIYE SHURU KARTE HAI OR SIKHATE HAI AAPKO MASALA SEVIYAN ....
INGREDIENTS
1 . SEVIYAN - 200 GM(VERMICELLI-200 GM)
2 . PYAJ-1(ONION-1)
3 . BAND GOBHI -3 BADE CAMMACH(CABBAGE-3 TBS)
4 . HARA DHANIYA-2 BADE CAMMACH(FRESH GREEN CORIANDER-2 TBS)
5 . HARI MIRCH-2 (GREEN CHILI-2)
6 . HARI PYAJ-2 BADE CAMMCH(SPRING ONION-2 TBS)
7 . LAL MIRCH1-CHOTA CAMMACH(RED CHILI POWDER-1 TSP)
8 . NAMAK-SWAD ANUSAR(SALT-AS PER TASTE)
9 . PANEER-100 GM(COTTAGE CHEESE-100 GM)
10 . KALI MIRCH POWDER-1/2 CHOTA CAMMACH(BLACK PEPPER POWDER-1/2 TSP)
11 . HALDI-1/2 CHOTA CAMMACH(TURMERIC-1/2 TSP)
12 . TEL-TADKE KE LEYE(OIL FOR TEMPRING)
13 . ADRAK LEHSUN KA PASTE - 1 BADA CAMMACH(GINGER GARLIC PASTE-1 TBS)
14 . TOMATO SAUCE-2 BADE CAMMACH(2 TBS)
BANANE KE VIDHI
1 . PAHLE HAM SEVIYAN LENGE USKO THODA GARAM PANI ME 50 PERCENT TAIYAR HOTE HE NIKAL LENGE PANI SE .
2. AB PYAJ , PANEER , HARI MIRCH , HARA DHANIYA BARIK KARKE KAAT LENGE .
3 . AB PAN LENGE USME OIL DALENGE FIR ADRAK , LEHSUN KA PASTE , DALNE KE BAAD PYAJ OR BAND GOBHI , PANEER DALKAR THODA BHUNENGE .
4 . THODA BHUNTE HE AB ISME MASALE DALENGE , NAMAK , LAL MIRCH , HALDI , KALI MIRCH POWDER , DALKAR THODA BHUNTE HE ISME TOMATO SAUCE MIX KARLENGE OR FIR SEVIYAN DALDENGE .
5 . SAB DALNE KE BAAD ACCHE SE MIX KARLENGE OR FIR FIR UPAR SE KATA HARA DHANIYA , OR SPRING ONION DALKAR GARAMA GARAM PAROSENGE ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,TO JALDI SE BANAKAR BATAYEN KAISE LAGI AAPKO YE HAMARI RECIPE ......THANK YOU.....
INGREDIENTS
1 . SEVIYAN - 200 GM(VERMICELLI-200 GM)
2 . PYAJ-1(ONION-1)
3 . BAND GOBHI -3 BADE CAMMACH(CABBAGE-3 TBS)
4 . HARA DHANIYA-2 BADE CAMMACH(FRESH GREEN CORIANDER-2 TBS)
5 . HARI MIRCH-2 (GREEN CHILI-2)
6 . HARI PYAJ-2 BADE CAMMCH(SPRING ONION-2 TBS)
7 . LAL MIRCH1-CHOTA CAMMACH(RED CHILI POWDER-1 TSP)
8 . NAMAK-SWAD ANUSAR(SALT-AS PER TASTE)
9 . PANEER-100 GM(COTTAGE CHEESE-100 GM)
10 . KALI MIRCH POWDER-1/2 CHOTA CAMMACH(BLACK PEPPER POWDER-1/2 TSP)
11 . HALDI-1/2 CHOTA CAMMACH(TURMERIC-1/2 TSP)
12 . TEL-TADKE KE LEYE(OIL FOR TEMPRING)
13 . ADRAK LEHSUN KA PASTE - 1 BADA CAMMACH(GINGER GARLIC PASTE-1 TBS)
14 . TOMATO SAUCE-2 BADE CAMMACH(2 TBS)
BANANE KE VIDHI
1 . PAHLE HAM SEVIYAN LENGE USKO THODA GARAM PANI ME 50 PERCENT TAIYAR HOTE HE NIKAL LENGE PANI SE .
2. AB PYAJ , PANEER , HARI MIRCH , HARA DHANIYA BARIK KARKE KAAT LENGE .
3 . AB PAN LENGE USME OIL DALENGE FIR ADRAK , LEHSUN KA PASTE , DALNE KE BAAD PYAJ OR BAND GOBHI , PANEER DALKAR THODA BHUNENGE .
4 . THODA BHUNTE HE AB ISME MASALE DALENGE , NAMAK , LAL MIRCH , HALDI , KALI MIRCH POWDER , DALKAR THODA BHUNTE HE ISME TOMATO SAUCE MIX KARLENGE OR FIR SEVIYAN DALDENGE .
5 . SAB DALNE KE BAAD ACCHE SE MIX KARLENGE OR FIR FIR UPAR SE KATA HARA DHANIYA , OR SPRING ONION DALKAR GARAMA GARAM PAROSENGE ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,TO JALDI SE BANAKAR BATAYEN KAISE LAGI AAPKO YE HAMARI RECIPE ......THANK YOU.....
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