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Wednesday, September 4, 2019

DUM ALLOO I DUM AALOO PUNJABI STYLE I CREAM OF DUM AALOO I SPICY DUM AALOO I DUM AALOO RECIPE IN HINDI I INSTANT DUM AALOO

HELLO DOSTO KAISE HAI AAP LOG , AASHA KARTA HOON SAB ACCHE HONGE , OR AAPKE SAATH SE HAM BHI ACCHE HAI , AAJ HAM BATANE JA RAHE HAI AAPKO NEW RECIPE INDIA DUM AALOO , JISKO AAP MERE TARAH BATAYE RECIPE KE TARAH HE BANAYENGE TO AAPKA MAN KAREGA JALDI SE BANAKAR KHALOON , IS RECIPE KE BAARE ME TO AAPNE NAAM TO SUNA HE HOGA , OR KHAYA BHI HOGA , OR KUCH LOGO NE KHAYA HOGA LEKIN NAAM NAHI PATA HOGA KI USKO KAHTE KYA HAI YE , OR YE ITNE TASTY KAISE HAI KYA KYA DALA HAI ISME TO CALIYE AAJ AAPKO IS RECIPE KE BAARE ME BATATE HAI .

                                   INGREDIENTS


1 . ALLOO-500 GM(POTATO-500 GM)

2 . LAL MIRCH POWDER-1 BADI CAMMACH(RED CHILI POWDER-1 TBS)

3 . NAMAK-SWAD ANUSAR(SALT-AS PER TASTE)

4 . HEENG-1/2 CHOTA CAMMACH(ASAFORDITA-1/2 TSP)

5 . AMCHOOR-1/2 CHOTA CAMMACH(MANGO POWDER-1/2 TSP)

6 . GARAM MASALA-1/2 CHOTA CAMMACH(GARAM MASALA-1/2 TSP)

7 . HARA DHANIYA-4 BADE CAMMACH(FRESH GREEN CORIANDER-4 TBS)

8 . HARI MIRCH-3 (GREEN CHILI-3)

9 . DAHI-2OO GM(CURD-200 GM)

10 . ADRAK LEHSUN PASTE-2 BADE CAMMACH(GINGER GARLIC PASTE-2 TBS)

11 . NIMBU-1 (LEMON-1)

12 . TEL-TALNE KE LEYE OR TADKA LAGANE KE LEYE (OIL-FOR FRYING OR TEMPRING)

13 . CREAM -200 GM

14 . PYAJ- 5(ONION-5)

15 . TAMATAR -3(TOMATO-3)

16 . JEERA-1 CHOTA CAMMACH(CUMIN SEEDS-1 TSP)

17 . HALDI-1 CHOTA CAMMACH(TURMERIC)


                                             BANANE KI VIDHI

1 . PAHE ALOO LENG OR USKO 50 PERCENT HONE TAK UBAAL LENGE .

2 . 50 PERCENT UBAL JANE KE BAAD ALLOO KO CHOTE TUKDO ME KAATKAR SIDE KARLENGE .

3 . AB PYAJ OR TAMATAR LENGE OR INKO CHOTA CHOTA KAATLENGE BILKUL .

4 . AB EK BARTAN LENGE USME OR USME OIL DALKAR KATE HUE AALOO KO ACCHE SE GOLDEN BROWN HONE TAK FRY KARLENGE .

5 . AB BARTAN ME THODA OIL DALKAR USME JEERA , HEENG , PYAJ , TAMATAR , DALKAR THODA BHUN LENGE .

6 . THODA BHUNTE HE FIR USME SABHI MASALE MIX KARDENGE JAISE KE , AMCHOOR , NAMAK ,  LAL MIRCH , GARAM MASALA , HALDI OR THODI DAHI MILAKAR SAB ACCHE SE MIX KARLENGE OR BADIYA SA MASALA TAIYAR KARLENGE .

7 . AB IS MASALE KO CHECK KARLENGE KUCH KAM JYADA HAI TO USKO BHI ADJUST KARLENGE OR FIR ISME FRY ALLOO KO MIX MIX KARLENGE ACCHE SE OR THODA PANI DALKAR PAKNE DENGE .

8 . THODA PAKTE HE PANI KAM HOTE HE AB ISME CREAM AD KARENGE THODI , THODA KATA HARA DHANIYA , BILKUL BARIK KATI HARI MIRCH , OR PATLI OR BARIK KATI ADRAK KO DALKAR GARMA GARAM PAROSENGE .......
DUM ALLOO I DUM AALOO PUNJABI STYLE I CREAM OF DUM AALOO I SPICY DUM AALOO I DUM AALOO RECIPE IN HINDI I INSTANT DUM AALOO

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