HELLO DOSTO KAISE HAI AAP AASHA KARTA HOON SAB ACCHE HONGE OR AAPKE SATH SE HAM BHI ACCHE HAI AAJ HAM LEKAR AAYE HAI AAPKE LEYE NEW RECIPE JYADATAR LOGO KO PARATHA PASAND HOTA HAI KISE KO PYAJ KA PARATHA , KISE KO PANEER KA TO KISE KO AALOO KA , OR PIZZA BHI JYADATR LOGO KO PASAND HOTA HAI CAAHE CHOTA HO YA BADA TO AAJ HAM JO RECIPE LAAYE HAI USME IN DONO KA MIXTURE HAI PIZZA BHI OR PARATHA BHI OR MERE RECIPE KA NAAM HAI PARATHA PIZZA VALA JI HA JISME AAPKO MILEGA BOHT SARA TASTE OR PARATHE JITNA KURKURA BOHT HE SHANDAAR OR BOHT HE TASTY TO CALIYE SHURU KARTE HAI AAJ KE RECIPE .
INGREDIENTS
1 . MAIDA-2 CUP(ALL PURPOSE FLOUR-2 CUP)
2 . AATA-2 CUP(WHEAT FLOUR-2 CUP)
3 . PYAAJ-2 BADI(ONION-2 BIG)
4 . HARA DHANIYA-3 BADE CAMMACH(FRESH CORIANDER-3 TBS)
5 . HARI MIRCH-2 (GREEN CHILI-2)
6 . AALOO-2 BADE(POTATO-2 BIG)
7 . KALI MIRCH POWDER-1/2 TBS(BLACK PEPPER POWDER)
8 . ITALION SEASONING - 1 CHOTA CAMAMCH(1 TSP)
9 . SHIMLA MIRCH-1 BADI(CAPSICUM-1 TSP)
10 . NAMAK-SWAD ANUSAR(SALT AS PER TASTE)
11 . CHEESE (200 GM)
12 . MAKKHAN-100 GM(BUTTER-100 GM)
13 . TEL-TALNE KE LEYE (OIL FOR FRYING)
14 . PIZZA SAUCE-5 BADE CAMMACH(5 TBS)
BANANE KE VIDHI
1 . SABSE PAHLE AALOO LENGE OR USKO PANI ME ACCHE SE UBAAL LENGE.
2 . JAB TAK AAPKE AALOO UBLE TAB TAK AAP LOG PYAJ , SHIMLA MIRCH , DHANIYA , HARI MIRCH KO ACCHE SE BILKUL BARIK KAAT LENGE .
3 . AB AATA LENGE OR USME MAIDA MIX KARENGE OR USME THODA OIL OR NAMAK MILAKAR ACCHE SE MIX KARLENGE .
4 . ACCHE SE MIX KARNE KE BAAD FIR PANI LENGE OR PANI SE ACCHE SE AATE KO GUNDHLENGE OR DOUGH KO THODA LIGHT RAKHENGE .
5 . ACCHE SE GUNDHNE KE BAAD IS DOUGH KO THODA OIL LAGAKAR ACCHE SE BARTAN ME DHAKKAR RAKH DENGE .
6 . AB JAISE HE AAPKE AALOO UBAL JAAYE VAISE HE ISME KATI HUE SARI PYAJ , DHANIYA , HARI MIRCH , KALI MIRCH POWDER , NAMAK , ITALIAN SEASONING , SHIMLA MIRCH , OR CHEESE KO ACCHE SE MIX KARLENE OR MASALA APNE HISAB SE CHECK KARKE ADJUST KARLENGE .
7 . AB DOGH LENGE USKO BELKAR ROTI JITNA BADA KARLENGE OR PIZZA SAUCE LAGAYENGE OR SATH HE THODI CHEESE DALENGE OR FIR USKE BAAD AALOO KA MIXTURE LAGAYENGE .
8 . AALOO MIXTURE LAGANE KE BAAD DUBARA AB UPAR CHEESE DALENGE OR PASTA SUCE OR FIR EK OR DOUGH ROTI JITNA BEL KAR USKE UPAR RAKH KAR ACCHE SE SET KARLENGE OR FIR SEEL KARDENGE ACCHE SE TAKI KUCH BHI BAHAR NA AA SAKE SEKTE TIME .
9 . AB TAVA YA GRILL PAN LENGE OR USKO HALKA GARAM HOTE HE IS PARATHE KO RAKHDENGE BILKUL ARAM SE OR DHERE DHERE PAKNE DENGE .
10 . DONO SIDE SE HE THODA PAKTE HE AB BUTTER LAGAYENGE DONO SIDE OR ACCHE SE KURKURA HONE TAK SEKENGE TAKI PARATHA BILKUL KURKURA SIKE OR ANDAR CHEESE BHI ACCHE SE MELT HOJAYE ..
11 . ACCHE SE SAB SIKTE HE APNI PASAND KE SAUCE KE SAATH KAAT KAR ACCHE SE SERVE KARENGE ....................JALDI SE BANAYE OR KHAKAR BATAYEN KAISE LAGI AAPKO MERE RECIPE .....
INGREDIENTS
1 . MAIDA-2 CUP(ALL PURPOSE FLOUR-2 CUP)
2 . AATA-2 CUP(WHEAT FLOUR-2 CUP)
3 . PYAAJ-2 BADI(ONION-2 BIG)
4 . HARA DHANIYA-3 BADE CAMMACH(FRESH CORIANDER-3 TBS)
5 . HARI MIRCH-2 (GREEN CHILI-2)
6 . AALOO-2 BADE(POTATO-2 BIG)
7 . KALI MIRCH POWDER-1/2 TBS(BLACK PEPPER POWDER)
8 . ITALION SEASONING - 1 CHOTA CAMAMCH(1 TSP)
9 . SHIMLA MIRCH-1 BADI(CAPSICUM-1 TSP)
10 . NAMAK-SWAD ANUSAR(SALT AS PER TASTE)
11 . CHEESE (200 GM)
12 . MAKKHAN-100 GM(BUTTER-100 GM)
13 . TEL-TALNE KE LEYE (OIL FOR FRYING)
14 . PIZZA SAUCE-5 BADE CAMMACH(5 TBS)
BANANE KE VIDHI
1 . SABSE PAHLE AALOO LENGE OR USKO PANI ME ACCHE SE UBAAL LENGE.
2 . JAB TAK AAPKE AALOO UBLE TAB TAK AAP LOG PYAJ , SHIMLA MIRCH , DHANIYA , HARI MIRCH KO ACCHE SE BILKUL BARIK KAAT LENGE .
3 . AB AATA LENGE OR USME MAIDA MIX KARENGE OR USME THODA OIL OR NAMAK MILAKAR ACCHE SE MIX KARLENGE .
4 . ACCHE SE MIX KARNE KE BAAD FIR PANI LENGE OR PANI SE ACCHE SE AATE KO GUNDHLENGE OR DOUGH KO THODA LIGHT RAKHENGE .
5 . ACCHE SE GUNDHNE KE BAAD IS DOUGH KO THODA OIL LAGAKAR ACCHE SE BARTAN ME DHAKKAR RAKH DENGE .
6 . AB JAISE HE AAPKE AALOO UBAL JAAYE VAISE HE ISME KATI HUE SARI PYAJ , DHANIYA , HARI MIRCH , KALI MIRCH POWDER , NAMAK , ITALIAN SEASONING , SHIMLA MIRCH , OR CHEESE KO ACCHE SE MIX KARLENE OR MASALA APNE HISAB SE CHECK KARKE ADJUST KARLENGE .
7 . AB DOGH LENGE USKO BELKAR ROTI JITNA BADA KARLENGE OR PIZZA SAUCE LAGAYENGE OR SATH HE THODI CHEESE DALENGE OR FIR USKE BAAD AALOO KA MIXTURE LAGAYENGE .
8 . AALOO MIXTURE LAGANE KE BAAD DUBARA AB UPAR CHEESE DALENGE OR PASTA SUCE OR FIR EK OR DOUGH ROTI JITNA BEL KAR USKE UPAR RAKH KAR ACCHE SE SET KARLENGE OR FIR SEEL KARDENGE ACCHE SE TAKI KUCH BHI BAHAR NA AA SAKE SEKTE TIME .
9 . AB TAVA YA GRILL PAN LENGE OR USKO HALKA GARAM HOTE HE IS PARATHE KO RAKHDENGE BILKUL ARAM SE OR DHERE DHERE PAKNE DENGE .
10 . DONO SIDE SE HE THODA PAKTE HE AB BUTTER LAGAYENGE DONO SIDE OR ACCHE SE KURKURA HONE TAK SEKENGE TAKI PARATHA BILKUL KURKURA SIKE OR ANDAR CHEESE BHI ACCHE SE MELT HOJAYE ..
11 . ACCHE SE SAB SIKTE HE APNI PASAND KE SAUCE KE SAATH KAAT KAR ACCHE SE SERVE KARENGE ....................JALDI SE BANAYE OR KHAKAR BATAYEN KAISE LAGI AAPKO MERE RECIPE .....
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