BUTTERY MATAR PANEER I MATAR PANEER RECIPE IN HINDI I INDIAN PANEER MATAR RECIPE I HOME MADE MATAR PANEER RECIPE I HOW TO MAKE HOME MADE TASTY MATAR PANEER RECIPE

HELLO DOSTO KAISE HAI AAP LOG , AASHA KARTA HOON SAB ACCHE HE HONGE , OR AAPKE SAATH SE HAM BHI ACCHE HAI ,  AAJ HAM LAAYE HAI AAPKE LEYE INDIAN MATAR PANEER KE RECIPE , BILKUL HOTEL STYLE VALI BOHT HE TASTY BANANE ME BOHT HE ASAAN , TO CALIYE SHURU KARTE HAI FIR HAM AB AAJ KE RECIPE..

                                INGREDIENTS

1 . PANEER-200 GM(COTTAGE CHEESE-200 GM)

2 . MATAR-100 GM(PEAS-100 GM)

3 . SHIMLA MIRCH-3 BADI(CAPSICUM GREEN , RED , YELLOW-3 BIG)

4 . HARA DHANIYA-2 BADI CAMMACH(FRESH GREEN CORIANDER-2 TBS)

5 . LAL MIRCH POWDER-1 BADA CAMMACH(RED CHILI POWDER-1 TBS)

6 . NAMAK-SWAD ANUSAR(SALT AS PER TASTE)

7 . PANEER BUTTER MASALA PACKET - 1 BADA CAMMACH-1 BADA CAMMACH(INDIAN READY PANEER MASALA - 1 TBS)

8 . CREAM-100 GM

9 . PYAJ-5 BADE(ONION- 5 BIG)

10 . TAMATAR-3 BADE(TOMATO- 3 BIG)

11 . DHANIYA POWDER1 BADA CAMMACH(CORIANDER POWDER-1 TBS)

12 . SABUT LAL MIRCH-3 (WHOLE RED CHILI-3)

13 . MAKKHAN-100 GM(BUTTER-100GM)

14 . TEL - 100 GM(OIL-100 GM)

15 . HEENG-1/2 CHOTA CAMMACH(ASAFOETIDA-1/2 TSP)

16 . HALDI-1 CHOTA CAMMACH(TURMERIC-1 TSP)

17 . ADRAK LEHSUN KA PASTE-2 BADE                     CAMMACH(GINGER - GARLIC PASTE-2 TBS)

18 . CHEENI-1 CHOTA CAMMACH(SUGAR-1 TSP) 

                                       BANANE KI VIDHI 

1 . PANEER KO APNE HISAB SE APNE PASANDIDA SIZE ME KATKAR USPAR HALKA SA MIRCH , HALDI OR NAMAK LAGAKAR ACCHE SE EK FRY PAN ME HALKA BROWN HONE TAK FRY KARKE SIDE KARLENGE .

2 . AB SHIMLA MIRCH OR PYAJ LENGE OR UNKO LAMBA LAMBA KAT KAR ACCHE SE FRY KARKE USKO BHI SIDE KARLENGE . 

3 . AB TAMATAR OR PYAJ LENGE OR UNKO BADA BADA KATKAR KADHAI ME OIL DALKAR USME DALENGE 1 PYAJ TAMATAR KE 4 HISSE KARKE .

4 . SATH HE ISME HEENG , NAMAK , MIRCH , HALDI DALKAR SAB SATH ME COLOR CHANGE HONE TAK PAKNE DENGE .

5 . SAB PAKTE HE AB IN SABKO NIKALKAR THODA THANDA HOTE HE GRINDER ME YA SIL BATTE PAR ACCHE SE PISKAR PASTE BANALENGE .

6 . AB EK BARTAN LENGE USME MAKKHAN DALENGE SATH HE THODA OIL OR SABUT LAL MIRCH FIR USME ADRAK LEHSUN KA PASTE DALENGE THODA FRY KARENGE FIR PANEER BUTTER MASALE KA JO PACKET HAI VO DALENGE . 

7 . AB IS MASALE KE THODA FRY HOTE HE SARI GRAVY ISME DALENGE OR FRY PYAJ OR SHIMLA MIRCH OR YE SAB DALKAR PAKNE DENGE OR SATH HE ISME THODI SE SUGAR ADD KARENGE JISSE TASTE OR BOHT BAD JAYEGA .

8 . AB ISKE PAKTE HE JAISE HE OIL UPAR AAJAYE GRAVY KE AB ISME FRY PANEER DALENGE ,CREAM DALENGE OR GAS BILKUL MANDI KARENGE .

9 . AB EK BARTAN ME PANI GARAM KARENGE OR USME HALKA NAMAK KALENGE FIR MATAR KO DALENGE JAISE HE MATAR KA RANG BILKUL CAMAKTA HARA DIKHNE LAGE TAB FIR NIKAL KAR APNI SABJI ME DALLENGE OR SABJI KO ACCHE SE MIX KARLENGE SATH HE ISME HARA DHANIYA BHI DALENGE BILKUK BARIK KATA HUA .....OR GARMA GARAM PAROSENGE ........ THANK YOU