HELLO DOSTO KAISE HAI AAP LOG , AASHA KARTA HOON SAB ACCHE HONGE , OR AAPKE SAATH SE HAM BHI ACCHE HAI , AAJ HAM LAAYE HAI EK MAST CATPATI ALLOO KE SABJI , JO KE BOHT HE TASTY HAI OR KHANE ME TO ISKA KOI JAVAB HE NAHI , OR BANANE ME BUS 10 SE 15 MINUTE LAGTE HAI TO CALIYE SHURU KARTE HAI AAJ KE RECIPE .
INGREDIENTS
1 . ALLOO-500 GM(POTATO-500 GM)
2 . HARA DHANIYA- 4 BADE CAMMACH(GREEN CORIANDER-4 TBS)
3 . HARI MIRCH-2 SE 3 (GREEN CHILI-2 TO 3)
4 . HEENG-1/2 CHOTA CAMMACH(ASAFOETIDA-1/2 TSP)
5 . NAMAK-SWAD ANUSAR (SALT-AS PER TASTE)
6 . LAL MIRCH POWDER-1 BADA CAMMACH(RED CHILI POWDER-1 TBS)
7 . SABUT LAL MIRCH-2 (WHOLE RED CHILI-2)
8 . FRESH CREAM-1OO GM
9 . JEERA-1/2 CHOTA CAMMACH(CUMIN SEEDS-1/2 TSP)
10 . SABUT DHANIYA-1/2 CHOTA CAMMACH(CORIANDER SEEDS-1/2 TSP)
11 . NIMBU-1 (LEMON-1)
12 . TEL -100 GM(OIL-100 GM)
13 . TAMATAR-4 (TOMATO-4)
14 . CURRY PATTA-2 BADE CAMMACH(CURRY LEAVES-2 TBS)
15 . DAHI-200 GM(CURD-200 GM)
16 . CHEEN-1/2 CHOTA CAMMACH(SUGAR 1/2 TSP)
BANANE KE VIDHI
1 . PAHLE HAM ALOO KENGE OR USKO UBALNE RAKH DENGE .
2 . JAB TAK AAPKE ALLOO UBLE TAB TAK AAP PYAJ , TAMATAR , DHANIYA , HARI MIRCH KO BILKUL BARIK KARKE KAAT LENGE .
3 . AB JO ALLOO UBAL GAYE HAI UNKO FRY THODE BADE TUKDO ME KAATKAR FRY KARLENGE OIL ME .
4 . SAARE ALLOO FRY HOTE HE ACCHE SE AB EK KADHAI ME OIL DALENGE OR FIR SABUT LAL MIRCH , JEERA , SABUT DHANIYA , KADI PATTA , DALENGE , HEENG , PYAJ DALKAR THODA BHUNENGE , THODA BHUNTE HE FIR ISME TAMATAR DALENGE .
5 . TAMATAR ACCHES SE GHUL JANE PAR AB SARE MASALE ISME DALENGE , NAMAK , LAL MIRCH , HALDI SAB DALKAR THODI DAHI DALKAR ACCHE SE MIX KARLENGE ..
6 . SAB ACCHE SE MIX HOTE HE THODA PANI DALKAR PAKNE DENGE OR THODI SUGAR DALENGE OR FIR FRY ALLOO DALKAR MIX KARENGE TAKI SAB ALLOO PAR ACCHE SE MASALA LAG JAYE .
7 . SAB ACCHE SE MIX KARNE KE BAAD AB CREAM DALENGE OR HARA DHANIYA , BARIK KATI HARI MIRCH OR BARIK LAMBI KATI ADRAK DALKAR THODA MIX KARKE GARMA GARAM SERVE KARENGE ..
INGREDIENTS
1 . ALLOO-500 GM(POTATO-500 GM)
2 . HARA DHANIYA- 4 BADE CAMMACH(GREEN CORIANDER-4 TBS)
3 . HARI MIRCH-2 SE 3 (GREEN CHILI-2 TO 3)
4 . HEENG-1/2 CHOTA CAMMACH(ASAFOETIDA-1/2 TSP)
5 . NAMAK-SWAD ANUSAR (SALT-AS PER TASTE)
6 . LAL MIRCH POWDER-1 BADA CAMMACH(RED CHILI POWDER-1 TBS)
7 . SABUT LAL MIRCH-2 (WHOLE RED CHILI-2)
8 . FRESH CREAM-1OO GM
9 . JEERA-1/2 CHOTA CAMMACH(CUMIN SEEDS-1/2 TSP)
10 . SABUT DHANIYA-1/2 CHOTA CAMMACH(CORIANDER SEEDS-1/2 TSP)
11 . NIMBU-1 (LEMON-1)
12 . TEL -100 GM(OIL-100 GM)
13 . TAMATAR-4 (TOMATO-4)
14 . CURRY PATTA-2 BADE CAMMACH(CURRY LEAVES-2 TBS)
15 . DAHI-200 GM(CURD-200 GM)
16 . CHEEN-1/2 CHOTA CAMMACH(SUGAR 1/2 TSP)
BANANE KE VIDHI
1 . PAHLE HAM ALOO KENGE OR USKO UBALNE RAKH DENGE .
2 . JAB TAK AAPKE ALLOO UBLE TAB TAK AAP PYAJ , TAMATAR , DHANIYA , HARI MIRCH KO BILKUL BARIK KARKE KAAT LENGE .
3 . AB JO ALLOO UBAL GAYE HAI UNKO FRY THODE BADE TUKDO ME KAATKAR FRY KARLENGE OIL ME .
4 . SAARE ALLOO FRY HOTE HE ACCHE SE AB EK KADHAI ME OIL DALENGE OR FIR SABUT LAL MIRCH , JEERA , SABUT DHANIYA , KADI PATTA , DALENGE , HEENG , PYAJ DALKAR THODA BHUNENGE , THODA BHUNTE HE FIR ISME TAMATAR DALENGE .
5 . TAMATAR ACCHES SE GHUL JANE PAR AB SARE MASALE ISME DALENGE , NAMAK , LAL MIRCH , HALDI SAB DALKAR THODI DAHI DALKAR ACCHE SE MIX KARLENGE ..
6 . SAB ACCHE SE MIX HOTE HE THODA PANI DALKAR PAKNE DENGE OR THODI SUGAR DALENGE OR FIR FRY ALLOO DALKAR MIX KARENGE TAKI SAB ALLOO PAR ACCHE SE MASALA LAG JAYE .
7 . SAB ACCHE SE MIX KARNE KE BAAD AB CREAM DALENGE OR HARA DHANIYA , BARIK KATI HARI MIRCH OR BARIK LAMBI KATI ADRAK DALKAR THODA MIX KARKE GARMA GARAM SERVE KARENGE ..
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