TASTY AALOO MATAR SABJI I AALOO MATAR TASTY SABJI I SPICY AALOO MATAR SABJI I INDIAN SPICY AALOO MATAR RECIPE IN HINDI

HELLO DOSTO KAISE HO AAP AASHA KARTA HOON SAB ACCHE HE HONGE OR AAPKE SAATH OR PYAR SE HAM BHI BOHT ACCHE SE . CALIYE BAAT KARTE HAI AAJ KE RECIPE KE ALLOO MATAR KE SABJI JO KHANE ME TO TASTY HAI HE BOHT OR SABKO PASAND BHI HAI LEKIN BIILKUL ACCHE TARIKE SE BANAYE KAISE BOHT TASTY BANE KAISE YE KISE KO THIK SE PATA NAHI KOI KUCH DALTA HAI KOI KUCH AAJ HAM AAPKO BILKUL ASAAN RECIPE BATAYENGE OR VO BHI BILKUL KAM INGREDIENT KE SAATH JISSE AAPKI SABJI BOHT HE TASTY BANEGI BHI OR AAP FIR HAMESHA AISE HE BANAYENGE OR KHAYNGE . TO CALIYE TAIYAR HO JAIYE SHURU KARTE HAI AAJ KE RECIPE .



                                     
                                                                INGREDIENTS


1 . ALLOO-500 GM(POTATO-500 GM)

2 . PYAJ-5 BADI (ONION-4 BIG)

3 . TAMATAR-3(TOMATO-3)

4 . HEENG-1/2 CHOTA CAMMACH(ASAFOETIDA-1/2 TSP)

5 . GARAM MASALA/1/2 CHOTA CAMMACH(GARAM MASALA - 1/2 TSP)

6 . LAL MIRCH POWDER-2 CHOTE CAMMACH(RED CHILI POWDER-2 TSP)

7 . NAMAK-SWAD ANUSAR(SALT-AS PER TASTE)

8 . HALDI-1 CHOTI CAMMCH(TURMERIC-1 TSP)

9 . DHANIYA POWDER-1 CHOTA CAMMACH(CORIANDER POWDER-1 TSP)

10 . NIMBU-1(LEMON-1)

11 . HARA DHANIYA-2 BADE CAMMACH(FRESH GREEN CORIANDER-2 TBS)

12 . FRESH CREAM(200 GM)

13 . PUDINA-2 BADE CAMMACH(MINT-2 TBS)

14 . MATAR-100 GM(PEACE-100 GM)

15 . JEERA-1 CHOTA CAMMACH(1 TSP)

                                         


                                                                                        BANANE KI VIDHI


1 . PAHLE AALOO LENGE OR ACCHE SE DHOKAR BARIK CHOTE TUKDO ME KAAT LENGE .

2 . AB PYAJ OR TAMATAR LENGE OR UNKO BARIK OR CHOTE TUKDO ME KAAT LENGE BILKUL CHOTE BARIK KARKE .

3 . AB EK KADHAI YA KOI BHI EK BARTAN LENGE JISME HAMKO YE SABJI BANAI HAI OR USME HAM THODA OIL DALKAR PAHLE JEERA DALENGE , FIR HEENG , FIR PYAJ FIR TAMARAR OR ACCHE SE PAKNE DENGE .

4 . THODA PAKTE HE USME FIR SAARE MASALE DALENGE , LAL MIRCH , NAMAK , HALDI , GARAM MASALA , DHANIYA POWDER OR HALKA SA PAKAYENGE BILKUL HALKA PANI DALKAR VO BHI GARAM PANI HAMESHA YAAD RAKHNA CAHIYE SABJI AAP KABHI BHI JAB BANAYE TO HAMESHA GARAM PANI HE USE KARE YE BOHT JARURI HAI .

5 . FIR HALKA PAKTE HE MASALA HAM ISME KATE HUE ALLOO DALENGE OR ACCHE SE PAKNE DENGE MASALE ME ........LOG KYA GALTI KARTE HAI MASALA BHUNTE HE ALLOO KATKAR DALDETE HAI OR SIDHA COOKER ME SITI LAGAKAR 2 BUS BANGAI SABJI AISE ALLOO ME TASTE NAHI AATA VO FEEKA HE REH JATA HAI.

6 .  MASALE ME ACCHE SE PAKNE KE BAAD ALOO CHECK KARLE KE ACCHE SE PAK GAYE HAI TO GAS KO AB MANDA KARDE BILKUL .OR USME APNE HISAB SE CREAM MIX KARDE 

7 . AB EK BARTAN ME PANI GARAM KARE THODA NAMAK DALKAR OR MATAR KO USME DAALE ..

8 . JAISE HE MATAR KA COLOR EK DUM CAMAKDAAR LAGE BUS NIKALLE MATAR KO OR SIDHA ALLOO KE SAATH MIX KARDE .

9 . SAB DALNE PAR SABJI ME AB EK BAAR ACCHE SE SABJI KO CALAYE TAKI JI AAPNE CREAM OR MATAR DALI HAI SAB ACCHE SE MIX HOJAYE ..

10 . FIR UPAR SE KATA DHANIYA OR PUDINA BILKUL BARIK KATA HUA DALE SATH ME NIMBU KA RAS BHI OR THODI CREAM KE SATH GARNISH KARKE GARMA GARAM PAROSE ..