HELLO DOSTO KAISE HAI AAP LOG , AASHA KARTA HOON SAB ACCHE HONGE , AAPKE SAATH OR PYAR SE HAM BHI BOHT ACCHE HAI , PLEASE HAMESHA HE HAMARA SAATH NIBHAIYEGA , CALIYE BAAT KARTE HAI AB AAJ KE RECIPE KE BAARE , ME JO BOHT HE SHANDAAR HAI , JO KI BANI HAI AAPKE RAAT KE BACHI HUE ROTI SE TO CALIYE SHURU KARTE HAI FIR AAJ KE RECIPE ...
1 . RAAT KE BACHI HUE ROTI-2(LEFTOVER INDIAN BREAD-2)
2 . BESAN-2 CUP(GRAM FLOUR - 2 CUP)
3 . CORN FLOUR-2 BADE CAMMACH(2 TBS)
4 . LAL MIRCH POWDER-1 BADA CAMMACH(RED CHILI POWDER-1 TBS)
5 . HALDI-1 BADA CAMMACH(TURMERIC-1 TBS)
6 . NAMAK-SWAD ANUSAR(SALT AS PER TASTE)
7 . GARAM MASALA-1/2 CHOTA CAMMACH-(INDIAN GARAM MASALA SPICE-1/2 TSP)
8 . HARA DHANIYA-2 BADE CAMMACH(FRESH GREEN CORIANDER-2 TBS)
9 . HARI MIRCH-2 (FRESH GREEN CHILI-2)
10 . PYAJ-1 BADI(ONION-1 BIG)
11 .TEL-TALNE KE LEYE(OIL-FOR FRYING)
BANANE KI VIDHI
1 . SABSE PAHLE BESAN LE OR USME NAMAK , LAL MIRCH , HALDI , BARIK KATA DHANIYA , BARIK KATI HARI MIRCH , GARAM MASALA , CORN FLOUR .
2 . SABKO EK SAATH ACCHE SE MILAYEGE OR PANI DALKAR ACCHE SE GADA SA GHOL BANALENGE OR DYAN RAKHIYEGA BILKUL BHI GUTHLI NA REHNE PAAYE USME SAB BILKUL ACCHE SE MIX HOJAYE ..
3 . SAB MIX HONE KE BAAD ACCHA SA PASTE BANNE KE BAAD EK BAAR THODA SA CAKHKAR DEKHLENGE KE MASALA NAMAK MIRCH SAB AAPKE ANUSAR HAI TO THIK NAHI TO JO KAM HAI APNE HISAB SE KAM JYADA KARLENGE .
4 . SAB HONE KE BAAD RAAT KE ROTI LENGE OR USKO TIKONA SHAPE ME KATLENGE YA APNI KISE BHI PASANDIDA SHAPE ME KATLENGE .
5 . AB EK KADHAI ME OIL DALENGE OR MEDIUM GARAM HONE PAR ROTI KE TUKDE JO KATE HAI UNKO LENGE OR ACCHE SE BESAN LAGAKAR OIL ME EK EK KARKE DALTE JAYENGE OR DONO TARAF SE ACCHE SE FRY HONE PAR NIKALLENGE OR GARMA GARAM PAROSENGE TOMATO SAUCE KE SAATH ,,,,,,,,
BATAIYE KAISE LAGI RECIPE HAINA BOHT ASAAN AISE RECIPE AAP TO KYA AAPKE BACCE OR AAPKE PARIVAR KE HAR INSAAN KO PASAND AAYEGI JO RAAT KI ROTI KHANA BHI PASAND NAHI KARTE VO LOG BHI BAAR BAAR AAPSE KHANE KE LEYE MANGEGE JINKO AAPKO BAAR BAAR MANA KARNA PADEGA .......
INGREDIENTS
1 . RAAT KE BACHI HUE ROTI-2(LEFTOVER INDIAN BREAD-2)
2 . BESAN-2 CUP(GRAM FLOUR - 2 CUP)
3 . CORN FLOUR-2 BADE CAMMACH(2 TBS)
4 . LAL MIRCH POWDER-1 BADA CAMMACH(RED CHILI POWDER-1 TBS)
5 . HALDI-1 BADA CAMMACH(TURMERIC-1 TBS)
6 . NAMAK-SWAD ANUSAR(SALT AS PER TASTE)
7 . GARAM MASALA-1/2 CHOTA CAMMACH-(INDIAN GARAM MASALA SPICE-1/2 TSP)
8 . HARA DHANIYA-2 BADE CAMMACH(FRESH GREEN CORIANDER-2 TBS)
9 . HARI MIRCH-2 (FRESH GREEN CHILI-2)
10 . PYAJ-1 BADI(ONION-1 BIG)
11 .TEL-TALNE KE LEYE(OIL-FOR FRYING)
BANANE KI VIDHI
1 . SABSE PAHLE BESAN LE OR USME NAMAK , LAL MIRCH , HALDI , BARIK KATA DHANIYA , BARIK KATI HARI MIRCH , GARAM MASALA , CORN FLOUR .
2 . SABKO EK SAATH ACCHE SE MILAYEGE OR PANI DALKAR ACCHE SE GADA SA GHOL BANALENGE OR DYAN RAKHIYEGA BILKUL BHI GUTHLI NA REHNE PAAYE USME SAB BILKUL ACCHE SE MIX HOJAYE ..
3 . SAB MIX HONE KE BAAD ACCHA SA PASTE BANNE KE BAAD EK BAAR THODA SA CAKHKAR DEKHLENGE KE MASALA NAMAK MIRCH SAB AAPKE ANUSAR HAI TO THIK NAHI TO JO KAM HAI APNE HISAB SE KAM JYADA KARLENGE .
4 . SAB HONE KE BAAD RAAT KE ROTI LENGE OR USKO TIKONA SHAPE ME KATLENGE YA APNI KISE BHI PASANDIDA SHAPE ME KATLENGE .
5 . AB EK KADHAI ME OIL DALENGE OR MEDIUM GARAM HONE PAR ROTI KE TUKDE JO KATE HAI UNKO LENGE OR ACCHE SE BESAN LAGAKAR OIL ME EK EK KARKE DALTE JAYENGE OR DONO TARAF SE ACCHE SE FRY HONE PAR NIKALLENGE OR GARMA GARAM PAROSENGE TOMATO SAUCE KE SAATH ,,,,,,,,
BATAIYE KAISE LAGI RECIPE HAINA BOHT ASAAN AISE RECIPE AAP TO KYA AAPKE BACCE OR AAPKE PARIVAR KE HAR INSAAN KO PASAND AAYEGI JO RAAT KI ROTI KHANA BHI PASAND NAHI KARTE VO LOG BHI BAAR BAAR AAPSE KHANE KE LEYE MANGEGE JINKO AAPKO BAAR BAAR MANA KARNA PADEGA .......
0 comments:
Post a Comment
Please Do Not Enter Any Spam Link In The Comment Box .