Hello Dosto Kaise Ho Aap Sabhi Asha Karta Hoon Acche He Honge , Or Aapke Sath Se Or Pyar Se Ham Bhi Boht Acche Hai , To Aaj Apke Leye 1 Or New Recipe Laye Hai Ham , Apke Leye Jaise Ke Aap Jante He Hai Isse Pahle Hamne Paneer Tikke Ke Recipe Post Kari Thi , To Maine Socha Kuch Log Jo Paneer Nahi Khate Hai Unke Leye Bhi Kuch Aisa He Kuch New RECIPE TAIYAR Ki Jaye , To Agar Apko Paneer Nahi Khana Hai To Aap Us Paneer Tikke Me Use Paneer Ko Aap Use Nahi Karenge , Paneer Ke Jagah Aap Isme Mushroom Use Karenge , Mushroom Usme Bhi Apko Boht Boht Jabardast Taste Milega , Bilkul Paneer Tikke Ke Tarah , Or Ab Aaj Ke Baat Karte Hai Aaj Ke NEW RECIPE ...LABABDAR MUSHROOM....To Caliye Shuru Karte Hai Ab Is Recipe Ko.....
Ingredients
1 . Mushroom-10
2 . Cream-100 GM
3 . Kali Mirch Powder-1/2 CHOTA CAMMACH(Black Pepper Powder-1/2 TSP)
4 . Namak-SWAD ANUSAR(Salt AS PER TASTE)
5 . Dahi-200 GM(Curd-200 GM)
6 . Garam Masala-1/3 CHOTA CAMMACH(INDIAN GARAM MASALA SPICE - 1/3 TSP)
7 . SAFET MIRCH-1/3 CHOTA CAMMACH(White Pepper Powder-1/3 TSP)
8 . Hari Mirch Paste-1 CHOTA CAMMACH(Green Chili Paste-1 TSP)
9 . Makkhan-100 GM(Butter-100 GM)
10 . Pyaj-1 BADI(Onion-1 BIG)
11 . Shimla Mirch-1 BADI(Capsicum-1 BIG)
12 . Nimbu-1(Lemon-1)
13 . Adrak , LEHSUN PASTE-1 BADA CAMMACH(Ginger GARLIC PASTE - 1 TBS)
14 . Hara Dhaniya-2 BADE CAMMACH(Green Coriander-2 TBS )
15 . Pudina-2 BADE CAMMACH(Mint-2 TBS)
16 . Kheera-1 BADA(Cucumber-1 BIG)
...............Marinate...............
1 . Sabse Pahle Dahi Ko Suti Kapde Me Dalkar 3 se 4 Ghante Ke Leye Latkakar Rakhenge Jisse Ki Uska Sara Pani Nikal Jaye ...
2 . Dahi Ka Sara Pani Nikalte He Mushroom , Pyaj Badi Mushroom Size Me kati Hue , Shimla Mirch Badi Kati Hue Mushroom Size Me, Kheera Mota Kata Hua , Dahi Pani Nikla Hua , Cream , Sabhi Masale In Sabko Ek Sath Lekar Acche Se Milakar Karib 1 Se 2 Ghante Tak Chodenge Stick Me lagakr...
............... Banane Ki Vidhi...............
Ab Banaye Kaise Agar Apke Pas Tandoor Ya Barbecue Hai To Stick Me Lage Marinated Ingredient Ko Barbecue Ya (Tandoor) Par Rakhenge Or Dhimi Dhimi Aanch Me Pakne Denge Dhyan Rahe Aanch Jyada Tej Na Ho Kyonki Jyada Tej Aanch Hone Par Jaldi Thik Se Pakega Bhi Nahi Jisse Taste Bhi Acche Se Aayega Nahi To ...........(Or Is Baat Ka To Boht He Acche Se Dhyan Rakhe Or Apni Dish Ko Acche Se Taiyar Hone De Bharpoor Swad Ke Sath Jisse Ke Aap Logo Ko Khane Me Boht He Maja Aaye Or Baki Jin Logo Ke Leye Bhi Aap Serve Karrahe Hai Unhe Bhi Accha Lage ...Or Ek Baat Hamesha Yaad Rakhiyega Kuch Bhi Khana Kaise Bhi Sirf Pet Bharna Nahi Hai Balki Insaan Apni Zindgi Me Jitne Bhi Mehnat Karta Hai Sabse Pahle Khana He Khata Hai Caahe Koi Bhi Ho Or Zindgi Me Sab Kuch Sabse Pahle Khane Ke leye Karta Hai Baki Or Kuch Bad Me Sochta Hai Isleye Khana Hamesha Accha Or Jitna Ho Sake Utna Behtrin Hona Cahiye).....
To Aisa Khana Hamesha Dhimi Aanch Me He Banana Thik Hota Hai
3 . To Dhimi Aanch Me Har Jagah Se Dhere Dhere Butter Lagakar Sekte Rahe Butter Lagane Se Taste Or Bad Jata Hai
4 . Sab Acche Se Pakne Ke Baad Eb Bowl Me Nikalle .
5 . Ab Butter Le Jyada Sa Or Usko Acche Se Garam Karke Taiyar Mushroom Par Acche Se Daalde or Nimbu Ka Ras , Cream Hara Dhaniya Barik Kata Hua , Adrak Barik Lambi Kati Hue , Dhaniya Barik Kata Hua , Kheera In Sabko Acche Se Lagakar Acche Se Garma Garam Server Kare Pyaj Or Hari Catni Ke Saath ......
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
1 . Agar Aapke Paas Tandoor Nahi Hai To Aap Fry Pan Ka Use Kare Or Us Par Acche Se Inko Seke
2 . Tave Par Sekne Ke Baad Ab Inko Gas Par Halke Halke Butter Lagakar Dubara Acche Se Seke.
3 . Ab In Sabko Ek Bartan Me Nikal Kar Rakhe Or Ab Butter Le Jyada Sa Or Usko Acche Se Garam Karke Taiyar Mushroom Par Acche Se Daalde or Nimbu Ka Ras , Cream Hara Dhaniya Barik Kata Hua , Adrak Barik Lambi Kati Hue , Dhaniya Barik Kata Hua , Kheera In Sabko Acche Se Lagakar Acche Se Garma Garam Server Kare Pyaj Or Hari Catni Ke Saath ......
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,Thank You,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Ingredients
1 . Mushroom-10
2 . Cream-100 GM
3 . Kali Mirch Powder-1/2 CHOTA CAMMACH(Black Pepper Powder-1/2 TSP)
4 . Namak-SWAD ANUSAR(Salt AS PER TASTE)
5 . Dahi-200 GM(Curd-200 GM)
6 . Garam Masala-1/3 CHOTA CAMMACH(INDIAN GARAM MASALA SPICE - 1/3 TSP)
7 . SAFET MIRCH-1/3 CHOTA CAMMACH(White Pepper Powder-1/3 TSP)
8 . Hari Mirch Paste-1 CHOTA CAMMACH(Green Chili Paste-1 TSP)
9 . Makkhan-100 GM(Butter-100 GM)
10 . Pyaj-1 BADI(Onion-1 BIG)
11 . Shimla Mirch-1 BADI(Capsicum-1 BIG)
12 . Nimbu-1(Lemon-1)
13 . Adrak , LEHSUN PASTE-1 BADA CAMMACH(Ginger GARLIC PASTE - 1 TBS)
14 . Hara Dhaniya-2 BADE CAMMACH(Green Coriander-2 TBS )
15 . Pudina-2 BADE CAMMACH(Mint-2 TBS)
16 . Kheera-1 BADA(Cucumber-1 BIG)
...............Marinate...............
1 . Sabse Pahle Dahi Ko Suti Kapde Me Dalkar 3 se 4 Ghante Ke Leye Latkakar Rakhenge Jisse Ki Uska Sara Pani Nikal Jaye ...
2 . Dahi Ka Sara Pani Nikalte He Mushroom , Pyaj Badi Mushroom Size Me kati Hue , Shimla Mirch Badi Kati Hue Mushroom Size Me, Kheera Mota Kata Hua , Dahi Pani Nikla Hua , Cream , Sabhi Masale In Sabko Ek Sath Lekar Acche Se Milakar Karib 1 Se 2 Ghante Tak Chodenge Stick Me lagakr...
............... Banane Ki Vidhi...............
To Aisa Khana Hamesha Dhimi Aanch Me He Banana Thik Hota Hai
3 . To Dhimi Aanch Me Har Jagah Se Dhere Dhere Butter Lagakar Sekte Rahe Butter Lagane Se Taste Or Bad Jata Hai
4 . Sab Acche Se Pakne Ke Baad Eb Bowl Me Nikalle .
5 . Ab Butter Le Jyada Sa Or Usko Acche Se Garam Karke Taiyar Mushroom Par Acche Se Daalde or Nimbu Ka Ras , Cream Hara Dhaniya Barik Kata Hua , Adrak Barik Lambi Kati Hue , Dhaniya Barik Kata Hua , Kheera In Sabko Acche Se Lagakar Acche Se Garma Garam Server Kare Pyaj Or Hari Catni Ke Saath ......
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
..AGAR AAPKE PAAS TANDOOR YA BARBECUE NAHI HAI TO AISE TAIYAR KARE..
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,1 . Agar Aapke Paas Tandoor Nahi Hai To Aap Fry Pan Ka Use Kare Or Us Par Acche Se Inko Seke
2 . Tave Par Sekne Ke Baad Ab Inko Gas Par Halke Halke Butter Lagakar Dubara Acche Se Seke.
3 . Ab In Sabko Ek Bartan Me Nikal Kar Rakhe Or Ab Butter Le Jyada Sa Or Usko Acche Se Garam Karke Taiyar Mushroom Par Acche Se Daalde or Nimbu Ka Ras , Cream Hara Dhaniya Barik Kata Hua , Adrak Barik Lambi Kati Hue , Dhaniya Barik Kata Hua , Kheera In Sabko Acche Se Lagakar Acche Se Garma Garam Server Kare Pyaj Or Hari Catni Ke Saath ......
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,Thank You,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
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