CRISPY SPICY PANCAKE I DOSA RECIPE I CHEESE DOSA RECIPE I DOSA RECIPE IN HINDI I INDIAN CRISPY DOSA RECIPE I SOUTH INDIAN DOSA RECIPE

HELLO DOSTO KAISE HAO AAP LOG , AASHA KARTA HOON SAB ACCHE HE HONGE , OR AAPKE SAATH SE HAM BHI ACCHE HAI , CALIYE BAAT KARTE HAI AAJ KE RECIPE KE BAARE ME,  CRISPY TOOKDE  JO KI BANANE BHI BOHT ASAN HAI OR KHANE ME TO BOHT HE JYADA TASTY , OR BOHT HE JYADA CRISPY TO AB AAIYE SHURU KARTE HAI RECIPE KO ...


                                       INGREDIENTS 

1 . RICE-1 CUP

2 . METHI DANA-1/2 CAMMACH( FENUGREEK SEEDS-1/2 TSP)

3 . NAMAK-SWAD ANUSAR(SALT- AS PER TASTE)

4 . LAL MIRCH POWDER-1 CHOTA CAMMACH(RED CHILI POWDER-1 TSP)

5 . TAMATAR-1(TOMATO-)

6 . PYAJ-1(ONION-1)

7 . ADRAK , LEHSUN PASTE-1 BADA CAMMACH(GINGER GARLIC PASTE-1 TBS)

8 . CHEENI - 1/2 CHOTA CAMMACH(SUGAR-1/2 TSP)

9 . HARA DHANIYA-2 BADE CAMMACH(FRESH CORIANDER-2 TBS)

10 . HARI MIRCH-2(GREEN CHILI-2)

11 . TEL - TALNE KE LEYE(OIL-FOR FRYING)

12 . KADI PATTA-1 BADA CAMMACH(CURRY LEAVES-1 TBS)

13 . SARSO KE DAANE-1/2 CHOTA CAMMACH(MUSTARD SEEDS-1/2 TSP)

14 . DHANIYA POWDER-1/2 CHOTA CAMMACH(CORIANDER POWDER-1/2 TSP)

15 . GARAM MASALA-1/2 CHOTA CAMMACH(INDIAN GARAM MASALA-1/2 TSP)

16 . KALI MIRCH-1/2 CHOTA CAMMACH(BLACK PEPPER -1/2 TSP)

17 . SUKHA NARIYAL-1 CUP(DRY COCONUT-1 CUP)

18 . PANEER-100 GM(COTTAGE CHEESE-100 GM)

19 . UBLE AALOO-2 BADE(BOIL POTATO-2 BIG)

20 . CHEESE-200GM

21 . HEENG-1/2 CHOTA CAMMACH(ASEFOETIDA -1/2 TSP)

22 . SHIMLA MIRCH-1 BADI(CAPSICUM-1 BIG)


           RICE KA PASTE BANANE KA TARIKA


1 . KUCH BHI BANANE SE PAHLE AAP 1 DIN PAHLE RICE , METHI DAANE THODE SE , CURRY LEAVES KALI MIRCH KO SATH MILAKAR FIR ACCHE SE GRINDER ME PIS KAR RAKHDENGE ACCHE SE DHAKKAR .


      TAMATAR CATNI BANANE KA TARIKA

1 . PAHLE EK FRY PAN LENGE USME THODA OIL SARSO KE BEEJ OR KADI PATTA DALKAR HALKA SA BHUNENGE OR SATH ME TAMATAR KE CHOTE TOOKDE , PYARJ KE CHOTE TOOKDE OR SATH HE ADRAK , LEHSUN KA PASTE , KUCH DANE KALI MIRCH , LAL MIRCH POWDER , NAMAK , HALDI , DHANIYA POWDER , OR SUGAR .

2 . THODA HALKE SE BHUNTE HE ISKO THANDA HONE PAR ACCHE SE GRINDER ME YA SIL BATTE PAR ACCHE SE PIS LENGE.

3 . ACCHE SE PISNE KE BAAD FIR EK FRY PAN LENGE USME SARSO KE BEEJ DALKAR THODE SE , SATH ME THODE SE KADI PATTA DALKAR YE TOMATO CATNI DALKAR ACCHE SE PAKA LENGE OR PAKJANE PAR SIDE RAKHLENGE EK BARTAN ME NIKAL KAR .

     DISH KE FILLING BANANE KA TARIKA

1 . PAHLE EK FRY PAN LENGE USKE ANDAR THODA OIL DALKAR BARIK KATI LAMBI PYAJ , BARIK KATI LAMBI SHIMLA MIRCH , SUGAR , BARIK LAMBA KATA TAMATAR , THODA ADRAK LEHSUN PASTE , KADI PATTA , SARSO KE BEEJ , DHANIYA , HARI MIRCH , HEENG , DALKAR ACCHE SE BHUN LENGE .

2 . THODA SA BHUNTE HE USME PANEER BILKUL ACCHE SE CHOTA CHOTA PEES KAR DALENGE OR HALKA BHUNENGE , USKE BAAD , UBLE AALOO DALENGE OR FIR SAB DALKAR ACCHE SE MIX KARLENGE

                MAIN DISH BANANE KA TARIKA

1 . AB 1 DIN PAHLE MIX RAKHE RICE KE MIXTURE KO EK BAAR OR ACCHE SE MIX KARLENGE KISE BARTAN KE MADAD SE .

2 . AB TAVA LENGE OR OIL DALKAR HALKA GARAM HOTE HE MIXTURE KO DALENGE OR ACCHE SE TAVE PAR SARI TARAF ACCHE SE FAILADENGE...OR DHYAN RAKHE JYADA PASTE NAHI DALNA HAI BILKUL KAM DALNA HAI OR PASTE BHI KAM DALNA HAI JISSE FAILANE PAR BILKUL KAM OR PATLA DOSA BANE..

3 . OR FIR HALKA PAKTE HE USPAR OIL DALENGE OR ACCHE SE PAKNE DENGE .

4 . OIL DALTE HE FIR ALOO OR PANEER KE JO FILLING TAIYAR KARI HAI USKO DALENGE PAR USKO DALNE SE PAHLE ACCHE SE KHUB SARA CHEESE DALENGE OR FIR FILLING DALKAR ACCHE SE FOLD KARLENGE OR THODA PAKNE DENGE JISSE KE CHEESE SARA MELT HOJAYE..

5 . ACCHE SE PAKNE KE BAAD USKO CHOTE CHOTE TUKDE ME KATKAR TAMATAR KE BANAI HUE CATNI KE SAATH SERVE KARENGE ......

TO BATAIYE KAISE LAGI RECIPE AAJKI AAPKO AAGYA NA MOOH ME PANI AALPKE BHI JALDI SE UTHIYE OR SHURU HOJAIYE BANANA OR AAP  KHUD BHI KHAIYE OR GHAR ME BHI SABKO KHILAIYE ...... THANK YOU