यह लेख Sapne Kitchen की रेसिपी सीरीज़ का हिस्सा है।
Easy Jackfruit Biryani Recipe for USA Home Cooks – Spicy Indian
Vegan Delight
🛒 Ingredients (All Easily Found in the USA)
🍲 How to Make Jackfruit Biryani in an American
Kitchen
🇺🇸 USA Grocery Tips:
❤️ Short Message:
Easy Jackfruit Biryani Recipe for USA Home Cooks – Spicy Indian
Vegan Delight
Looking
for a bold, meaty Indian biryani without using meat? This Jackfruit Biryani
recipe for USA kitchens is the perfect answer. It’s hearty, flavorful, and
completely plant-based—ideal for vegans, vegetarians, or anyone trying to
explore Indian flavors in an American home.
Using canned or fresh jackfruit
available in USA stores, this biryani delivers the same texture and
richness you’d expect from traditional meat-based biryani, without compromising
on taste.
🛒 Ingredients (All Easily Found in the USA)
For the Rice:
- 1.5 cups basmati rice (soaked for 30 mins)
- Salt to taste
- 2–3 green cardamoms, 1 bay leaf, 1 cinnamon stick
For the Jackfruit Masala:
- 1 can young green jackfruit (in brine or water, not
syrup) – drain & rinse well
- 2 tbsp oil (vegetable or avocado oil)
- 1 large onion, thinly sliced
- 1 tbsp ginger-garlic paste
- 1/2 cup plain vegan yogurt (or regular if not vegan)
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
- Fresh cilantro & mint leaves (chopped)
- Juice of
1/2 lemon
🍲 How to Make Jackfruit Biryani in an American
Kitchen
- Prep the Rice
Boil rice in water with whole spices (cardamom, bay leaf, cinnamon). Cook till 90% done, then drain. - Prepare the Jackfruit
Cut jackfruit chunks into bite-sized pieces. Optional: boil them for 5 mins to soften. - Make the Masala
In a deep pan, heat oil. Fry onions till golden. Add ginger-garlic paste and sauté. Add jackfruit and spices. Stir well. Mix in yogurt, lemon juice, and herbs. Cook for 10–12 mins. - Layer the Biryani
In a heavy-bottomed pot, layer half of the jackfruit masala, then half the rice. Repeat. Sprinkle cilantro and mint on top. - Steam Cook (Dum)
Cover tightly and cook on low for 15 minutes. Let it rest 10 mins before serving.
🇺🇸 USA Grocery Tips:
- Trader Joe’s, Whole
Foods, and Amazon USA sell canned
green jackfruit. Look for “young green jackfruit in brine.”
- Basmati rice, Indian spices, and vegan yogurt are available in most Indian or Asian grocery stores in the USA.
❤️ Short Message:
“Missing the warmth of home-cooked biryani? This jackfruit version brings the taste of India to your American kitchen—one comforting spoonful at a time.”
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- #VeganBiryaniRecipe
- #IndianVeganFood
- #PlantBasedBiryani
- #BiryaniInAmerica
- #MeatlessIndianFood
- #DesiInUSA
- #CannedJackfruitRecipe
- #IndianDinnerIdeasUSA
- #HomemadeIndianBiryani
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