Easy Dal Makhani Recipe for Beginners | Creamy Indian Lentils Dish on Stovetop (USA Style)

यह लेख Sapne Kitchen की रेसिपी सीरीज़ का हिस्सा है।

🍛 Dal Makhani Recipe (Creamy Indian Lentils Dish for Beginners in USA)

⭐ Why You’ll Love This Recipe

Dal Makhani is one of the most loved comfort foods from India. Rich, creamy, and full of flavor, this lentil dish will make your taste buds dance. Plus, it's perfect for anyone who loves vegetarian Indian food. This recipe doesn’t need a lot of effort, and it's made easily on the stovetop—no pressure cooker needed!

🌿 Food is more than just fuel—it’s a bond, a memory, a moment shared. 🍛

Whether it’s your family's Sunday dinner, a gathering of friends, or a quiet evening after a long day, food has a way of bringing us together. And in that moment, when the first bite of Dal Makhani hits your taste buds, you’re not just eating—you’re tasting home.

🌟 This Dal Makhani recipe is a piece of tradition, a dash of comfort, and a whole lot of love from the heart of India. From the creamy lentils to the aromatic spices, it’s a dish that unites us across miles and cultures. It’s for the moments that matter. 🥰

So, let’s make more than just a meal. Let’s create memories, share stories, and celebrate the warmth of togetherness with this rich, flavorful Dal Makhani. ❤️

🛒 Ingredients

• For the Dal:
• 1 cup whole black lentils (sabut urad dal)
• 1/4 cup kidney beans (rajma)
• 1 medium onion, finely chopped
• 2 medium tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp red chili powder

• Salt to taste
• 2 tbsp butter
• 1/4 cup heavy cream (or coconut cream for dairy-free)
• 1 tbsp dried fenugreek leaves (Kasuri methi)
• 2 tbsp fresh cilantro, chopped (for garnish)
• For Tempering (Tadka):
• 1 tbsp ghee or butter
• 1/2 tsp cumin seeds
• 1 dried red chili
• 1/4 tsp asafoetida (hing)

🔥 Instructions

Step 1: Soak the Lentils

1. Rinse the black lentils (urad dal) and kidney beans (rajma) thoroughly.
2. Soak them in water for at least 6 hours or overnight for better texture.

---

Step 2: Cook the Dal

1. In a large pot, add soaked lentils and beans. Cover with 4-5 cups of water and cook until soft (about 1–1.5 hours on medium heat).
2. Stir occasionally and add more water if needed. Once they’re cooked, mash them lightly to make the dal creamy.

Step 3: Prepare the Gravy

1. In a separate pan, heat 2 tbsp butter. Add cumin seeds and saute for a few seconds.
2. Add onions and sauté until golden brown.
3. Add ginger-garlic paste, pureed tomatoes, and cook until the oil separates from the masala (about 8 minutes).
4. Now, add turmeric powder, coriander powder, red chili powder, and salt. Stir well.

---

Step 4: Combine the Dal & Gravy

1. Add the cooked dal to the masala mixture. Stir to combine and let it cook for 20–25 minutes on low heat, allowing the flavors to meld.
2. Add heavy cream and kasuri methi. Stir gently and cook for an additional 5 minutes.

Step 5: Tempering (Tadka)

1. In a small pan, heat 1 tbsp ghee and add cumin seeds. Let them splutter.
2. Add a dried red chili and asafoetida (hing). Pour this tempering over the dal and mix well.

---

Step 6: Serve

• Garnish your Dal Makhani with fresh cilantro and a drizzle of cream.
• Serve hot with naan, roti, or steamed rice.

🍽️ How to Serve

This rich and creamy Dal Makhani is best enjoyed with:

• Garlic naan or butter roti
• Jeera rice (cumin-flavored rice)
• A refreshing onion salad on the side

---

✅ Pro Tips

• Slow-cooked dal tastes the best. If you have time, simmer for longer to let the flavors deepen.
• Add a bit of kasuri methi for that authentic taste.
• For a vegan option, skip the cream and use coconut cream instead.

 Tag the people you want to share this moment with. 🌱✨

#DalMakhani #ComfortFood #IndianFoodInUSA #FoodThatUnites #HomeCookedLove #IndianTradition #FamilyMeals #FoodForTheSoul