Easy Butter Chicken Recipe with Coconut Milk – Healthy, Creamy Indian Dinner for Beginners in the USA

यह लेख Sapne Kitchen की रेसिपी सीरीज़ का हिस्सा है।

🍗 “Creamy Butter Chicken Recipe with Coconut Milk – Easy Indian Dinner for Beginners in USA”

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🛒 Ingredients (Easily Available in the USA):

For the chicken marinade:

• 1.5 lbs boneless skinless chicken thighs (or breast), cut into bite-sized pieces
• 1/2 cup plain Greek yogurt (or dairy-free yogurt)
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp garam masala
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1/2 tsp paprika or mild chili powder

For the butter chicken sauce:

• 1 tbsp olive oil or avocado oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1/2 tsp ground cinnamon
• 1 tsp garam masala
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• 1 (14 oz) can tomato sauce or crushed tomatoes
• 1/2 cup full-fat canned coconut milk (use more if you prefer creamier sauce)
• Salt to taste
• Fresh cilantro (optional for garnish)

🔥 Instructions:

1. Marinate the Chicken
   Mix all marinade ingredients in a bowl. Add chicken and toss to coat. Marinate for at least 30 minutes (or overnight for best flavor).
2. Cook the Chicken
   In a large skillet, heat 1 tbsp oil over medium-high heat. Sear marinated chicken pieces for 5–7 minutes until browned and cooked through. Remove and set aside.
3. Prepare the Sauce
   In the same pan, add a little oil. Sauté onions until soft. Add garlic, ginger, and all dry spices. Cook for 1–2 minutes.
4. Simmer the Sauce
   Add tomato sauce. Let it simmer for 5–7 minutes, stirring occasionally. Add coconut milk, stir, and let simmer another 5 minutes.
5. Combine & Serve
   Add cooked chicken back to the sauce. Stir and simmer on low for 5 more minutes.
   Garnish with cilantro and serve with rice, naan, or cauliflower rice for a low-carb option.

✅ Why This Recipe Works for USA Cooks

• Uses coconut milk (dairy-free, easy to find at Trader Joe’s or Whole Foods)
• Pantry-friendly spices (available at Walmart, Amazon, or any grocery)
• No complicated methods — beginner friendly
• Perfect for meal prep or weeknight dinners
• Gluten-free & easily adaptable to dairy-free

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🍴 Serving Suggestions:

• Serve with jasmine or basmati rice
• Add a side of naan or pita (available at Costco or Whole Foods)
• Pair with a cooling cucumber yogurt raita or simple green salad

·        ❤️ Why This Easy Butter Chicken Recipe Belongs in Your U.S. Kitchen Tonight

·        Craving something rich, creamy, and comforting—but don’t want to order takeout (again)?
This Easy Butter Chicken with Coconut Milk is your new weeknight hero. 🇮🇳🇺🇸

·        Forget complicated steps or hard-to-find Indian ingredients—this version is designed just for U.S. home kitchens:
✅ No heavy cream – we use creamy coconut milk
✅ No tandoor – just one pan and basic spices
✅ No stress – under 40 minutes from fridge to plate

·        Whether you're a desi living abroad, a curious foodie exploring Indian flavors, or just looking for a new go-to chicken dinner—this recipe gives you that restaurant-style butter chicken without the guilt or the hassle.

·        Imagine: tender, spiced chicken swimming in a velvety tomato-coconut curry, spooned over fluffy basmati rice or scooped with warm naan.
Sounds like comfort food heaven? You bet it is. 🙌

·        So fire up that skillet, grab your spices, and let’s bring bold Indian flavor to your American dinner table — the easy, healthy, no-fuss way.