Easy Air Fryer Samosa Recipe – Crispy Indian Snack with Potatoes & Peas [No Deep Frying!]

यह लेख Sapne Kitchen की रेसिपी सीरीज़ का हिस्सा है।

🥟 “Easy Air Fryer Samosa Recipe – Crispy, Healthy Indian Snack with Potatoes & Peas for Beginners in the USA”

🛒 Ingredients (USA Stores Friendly):

For the Filling:

• 2 medium potatoes, boiled and mashed
• 1/2 cup frozen peas (easy to find at any USA grocery store like Trader Joe’s or Walmart)
• 1 tbsp olive oil
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds (optional)
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1 tsp garam masala
• 1/2 tsp red chili powder (adjust for spice level)
• 1/2 tsp salt (or to taste)
• Fresh cilantro, chopped (optional for garnish)

For the Samosa Dough:

• 1 1/2 cups all-purpose flour (or whole wheat for a healthier option)
• 2 tbsp vegetable oil
• 1/4 tsp salt
• Water (for kneading)

For Air Frying:

• Cooking spray (olive oil spray or any preferred spray)

🧑‍🍳 Instructions:

1. Prepare the Filling
   Heat olive oil in a pan. Add cumin seeds and mustard seeds. Let them splutter for a few seconds. Add mashed potatoes, peas, and all the spices. Cook for 3-4 minutes, mixing everything together. Set aside to cool.
2. Make the Dough
   In a bowl, mix the flour, salt, and vegetable oil. Gradually add water to form a dough. Knead the dough for about 5 minutes until it’s soft and smooth. Cover and let it rest for 10 minutes.
3. Shape the Samosas
   Divide the dough into small balls. Roll each ball into a thin oval or circle. Cut it in half to form two semi-circles. Fold each semi-circle into a cone shape, filling it with a spoonful of the prepared potato-pea mixture. Seal the edges by pinching them together.
4. Air Fry the Samosas
   Preheat the air fryer to 350°F (175°C). Spray the samosas lightly with cooking spray. Arrange them in the air fryer basket in a single layer. Air fry for 12-15 minutes, flipping them halfway through until they’re golden brown and crispy.
5. Serve and Enjoy
   Serve your crispy air fryer samosas with mint chutney or tamarind sauce.

✅ Why This Recipe is Perfect for USA Cooks:

• Healthy: Air fryer reduces oil, making it a low-fat alternative to deep-fried samosas.
• Quick: Ready in under 30 minutes—perfect for a snack, appetizer, or party.
• Easy to Customize: Add more veggies like carrots or corn if you like!
• No Deep Frying Required: Enjoy crispy samosas without the mess of oil splatters.
• Vegan & Vegetarian Friendly: Perfect for plant-based eaters.

🍴 Serving Suggestions:

• Pair with mint chutney or tamarind sauce for an extra burst of flavor.
• Serve alongside a cup of masala chai or your favorite Indian beverage.

🥟✨ Air Fryer Samosas That Taste Just Like Home – Without the Oil!

There’s something magical about biting into a warm, crispy samosa — the flaky crust, the spiced potato-pea filling, the hit of nostalgia with every crunch. 💛

But what if you could enjoy that same authentic Indian flavor — without deep-frying, without the mess, and in under 30 minutes?

Say hello to your new favorite guilt-free indulgence:
👉 Crispy Air Fryer Samosas that are golden outside, soft and spiced inside, and so easy to make — even if you’re a kitchen newbie.

Perfect for:

• Cozy evenings with chai ☕
• Impressing friends at your next potluck
• Or just treating yourself (because you deserve it!)

No frozen shortcuts. No deep-frying drama. Just real ingredients, real flavor, and real comfort — made simple for modern American kitchens. 🇺🇸❤️🇮🇳

Trust us — once you try these, you won’t go back to store-bought ever again.