Cheese Stuffed Mushrooms with Ground Mutton | Low-Carb Indian Fusion Appetizer (USA Friendly)

🧀🍄 Cheese Stuffed Mushrooms with Ground Mutton | Easy Low-Carb Party Appetizer (USA Friendly)

🇺🇸 Why You'll Love This Recipe

Looking for a bold and juicy appetizer that’s not the usual chips & dip?
These cheese stuffed mushrooms with spiced ground mutton are rich, savory, and baked to perfection. Whether you're hosting a game night, a cozy dinner, or a holiday gathering — this fusion bite delivers that “wow” in every bite. Best part? It's low-carb, protein-packed, and absolutely beginner friendly.

❤️ Flavor That Feels Like Family

We all have that one dish that turns strangers into friends and dinner into something unforgettable.

For me, it’s stuffed mushrooms—but with a twist from home.
When I was growing up, my family would blend Indian spices with whatever ingredients were available. That meant mixing tradition with experimentation… and it always tasted like comfort.

Now, in my American kitchen, this cheese stuffed mushroom with ground mutton recipe feels like a bridge.
Between cultures. Between generations.
It’s familiar enough for my guests, but flavorful enough to surprise them.

If you’ve ever wanted to serve something different—something bold, warm, and absolutely addictive—this recipe is it.

Because good food isn’t just about flavor.
It’s about sharing a piece of where we come from, even thousands of miles away.

Let’s bring two worlds together, one mushroom at a time. 🧀🍄🇮🇳🇺🇸

 

🛒 Ingredients

For the Stuffed Mushrooms:

• 10–12 large white button mushrooms (stems removed, caps cleaned)
• 1/2 lb ground mutton or lamb
• 1/2 small onion, finely chopped
• 1 tsp garlic, minced
• 1/2 tsp ginger, grated
• 1/2 tsp ground cumin
• 1/2 tsp paprika or Kashmiri chili powder
• Salt and black pepper to taste
• 1 tbsp oil (olive or avocado)
• 1/2 cup shredded mozzarella or pepper jack cheese
• Optional: chopped cilantro or parsley for garnish

👩‍🍳 Instructions

Step 1: Prepare the Filling

1. Heat oil in a skillet. Add onions and sauté till translucent.
2. Add garlic and ginger; cook for a minute.
3. Add ground mutton, cumin, chili powder, salt, and pepper.
4. Cook on medium heat for 7–8 minutes until the meat is browned and moisture is gone. Let it cool slightly.

Step 2: Stuff and Bake

1. Preheat oven to 375°F (190°C).
2. Place mushroom caps on a baking tray lined with parchment.
3. Fill each mushroom with the cooked mutton mixture.
4. Top with shredded cheese.
5. Bake for 15–18 minutes or until cheese is melted and bubbly.
6. Garnish with chopped parsley or cilantro before serving.

🍽️ Serving Tips

• Serve hot with a squeeze of lemon or a drizzle of spicy mayo.
• Pair with green salad or garlic toast for a full meal.
• Ideal for holiday appetizers, potlucks, or game day snacks.

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💡 Pro Tips

• Use baby bella mushrooms for a meatier bite.
• Can substitute mutton with ground turkey, chicken, or beef if preferred.
• Add a pinch of garam masala for a richer Indian twist.