CHINESE CHILI VEGETABLES I CHILI VEGETABLES I CHINESE RECIPES I CHINESE STYLE FRY VEGETABLES I HOW TO MAKE CHINESE FRY VEGGIES

HELLO DOSTO KAISE HAI AAP LOG , AASHA KARTA HOON SAB ACCHE HE HONGE , OR AAPKE SAATH SE HAM BHI ACCHE HAI , TO AAJ HAM AAPKO BATANE VALE HAI , HAMARE STYLE ME EK CHINESE RECIPE KE BAARE ME , JISKO BANANE ME BHI AAPKO MAJA AAYEGA OR KHANE ME BHI , TO CALIYE BANANA SIKHATE HAI AAPKO YE RECIPE FIR BANAIYEGA OR KHAKAR BATAIYEGA KAISE LAGI RECIPE .

                                              INGREDIENTS 

1 . AALOO-1 BADA(POTATO-1 BIG)

2 . PANEER-100 GM(COTTAGE CHEESE-100 GM)

3 . SHIMLA MIRCH-1 BADI(CAPSICUM-1 BIG)

4 . PYAJ-1 BADI(ONION-1 BIG)

5 . HARA DHANIYA-2 BADE CAMMACH(FRESH GREEN CORIANDER-2 TBS)

6 . HARI MIRCH-2 BADI(GREEN CHILI-2 BIG)

7 . SABUT LAL MIRCH-5 SE 6(WHOLE RED CHILI-5 TO 6)

8 . LEHSUN-1 BADA CAMMACH(GARLIC-1 TBS)

9 . ADRAK-1 BADA CAMMACH(GINGER-1 TBS)

10 . NAMAK-SWAD ANUSAR(SALT-AS PER TASTE)

11 . LAL MIRCH-1 CHOTA CAMMACH(RED CHILI POWDER-1 TSP)

12 . KALI MIRCH POWDER-1 CHOTA CAMMACH(BLACK PEPPER POWDER-1 TSP)

13 . CHEENI-1/2 CHOTA CAMMACH(SUGAR-1/2 TSP)

14 . SOYA SAUCE - 2 BADE CAMMACH(2 TBS)

15 . SIRKA-1 CHOTA CAMMACH(VINEGAR-1 TSP)

16 . CORN FLOUR-1 BADA CAMMACH(1 TSP)

17 . HARI PYAJ-2 BADE CAMMACH(SPRING ONION-2 TBS)

18 . MAIDA-2 BADE CAMMACH(ALL PURPOSE FLOUR-2 TBS)

                                            BANANE KE VIDHI

1 . PAHLE HAM MAIDA OR CORN FLOUR KA GHOL BANAYENGE OR USME KALI MIRCH POWDER OR THODA NAMAK DALKAR GHOL BANAYNGE THODA PATLA SA .

2 . FIR HAM ADRAK , LEHSUN , HARA DHANIYA , HARI MIRCH , SPRING ONION , KO CHOTA CHOTA KARKE KAAT LENGE .

3 . AB PYAJ , AALOO , PANEER , SHIMLA MIRCH KO LAMBA OR THODA MODA KARKE KATLENGE OR MAIDA OR CORN FLOUR KE GHOL ME MIX KARLENGE .

4 . AB SHIMLA MIRCH , PYAJ , KO THODA SA BADA OR PATLA KARKE KAT KAR SIDE RAKH LENGE MASALE KE SATH FRY KARNE KE LEYE ,

5 , AB THODA GARAM PANI LENGE OR USME SABUT LAL MIRCH KO BICH ME SE CUT LAGAKAR CHOD DENGE ...OR ISKE SAARE BEEJ ACCHE SE NIKALNE KE BAAD IS MIRCH KO PEES LENGE PANI ME SE NIKAL KAR .

6 . AB EK BARTAN LENGE USME THODA BILKUL BARIK KATA ADRAK , LEHSUN LENGE OR USME MIRCH KA PASTE DALENGE OR THODA NAMAK OR ACCHE SE BHUNENGE ACCHA SA LAL RANG HO JANE TAK ..FIR NIKAL KAR EK TARAF RAKHLENGE .

7 . AB MAIDA OR CORN FLOUR ME DALI HUE SABJI KO TEL ME DALKAR ACCHE SE KARARA HONE TAK FRY KARLENGE ..

8 . AB SAB HO JANE PAR EK BARTAN ME OIL DALKAR USME THODA ADRAK , LEHSUN DALENGE FIR KATA HUA SHIMLA MIRCH , PYAJ DALKAR THODA FRY KARENGE FIR ISME LAL MIRCH VALA MASALA DALENGE , FIR ISME NAMAK , THODA SIRKA , KALI MIRCH POWDER , THODA LAL MIRCH POWDER , SOYA SAUCE , CHEENI DALKAR ACCHE SE MIX KARENGE OR FIR SABHI FRY SABJI DALKAR ACCHE SE MIX KARLENGE OR FIR UPAR SE HARA DHANIYA , HARI PYAJ BARIK KATI HUE DALENGE OR GARMA GARAM SERVE KARENGE .......