DESI SAMOSA WITH CHINESE TWIST I SAMOSA RECIPE IN HINDI I CHINESE RECIPE I INDIA DEEP FRY DOUGH PASTRY RECIPE

Hello Dosto Kaise Ho Aap LOG , Sab Aasha Karta Hoon Sab Thik Honge , Or Aapke Pyar Or Sath Se Ham Bhi Thik Hai , To Dosto Ham Aaj Laaye Hai Aapke Leye Ek New Chinese Twist Recipe ,,,DESI SAMOSA WITH CHINESE TWIST ,,,, Is Recipe Me Aapke Leye Ek Desi Samosa Ek Alag Tarah Ke Stuffing Ke Sath Chinese Twist Diya Hai , Yakeen Maniye Aapko Banane Me Bhi Maja Aayega Or Khane Me Usse Jyada Maja Ayega Aapko .. To Caliye Shuru Karte Hai Aajki Recipe .



                                                                                                    Ingrediants


1 . Maida-1 CUP(ALL PURPOSE FLOUR-1 CUP)

2 . Namak-SWAD ANUSAR(Salt AS PER TASTE) 

3 . Band Gobhi-2 BADE CAMMACH(Cabbage-2 TBS)

4 . Shimla Mirch-1(Capsicum-1)

5 . Pyaj-1(Onion-1)

6 . LAL MIRCH POWDER-1 CHOTA CAMMACH(Red Chili POWDER-1 TBS)

7 . Kali Mirch Powder-1/2 CHOTA CAMMCH(Black Pepper Powder-1/2 TSP)

8 . Ajinomoto-1/2 CHOTA CAMMACH(1/2 TSP)

9 . Soya Sauce-1 BADA CAMMACH(1 TBS)

10 . CHEENI-1/2 CHOTA CAMMACH(Sugar-1/2 TSP)

11 . Red Chili Flakes-1/2 CHOTA CAMMACH(1/2 TSP)

12 . TEL - TALNE KE LEYE(Oil FOR FRYING)

13 . LAL MIRCH PASTE-1 CHOTA CAMMACH(Red Chili Paste-1 TSP)

14 . Corn Starch-1 CHOTA CAMMACH(1 TSP)

15 . Hara Dhaniya-2 BADE CAMMACH(Green Coriander-2 TBS)

16 . Paneer-50 GM(Cottage Cheese)

17 . Garam Masala-1/2 CHOTA CAMMACH(INDIAN GARAM MASALA-1/2 TSP)

18 . HARI PYAJ-2 BADE CAMMACH(Spring Onion-2 TBS)
                                          

                                                              Banane Ki Vidhi



1 . Pahle Ham Maida Lenge Usme Halka Namak Or Oil Milakar Acche Se Mix Karenge Or Acche Se Mix Hote He Usme Pani Milakar Acche Se Gundhenge Bilkul Roti Ke Leye Jaise Aata Ghundhte Hai Bilkul Vaise He .

2 . Dough Taiyar Hote He Usko Halka Oil Lagakar Sab Jagah Ek Bartan Me Dhakkar Rakhdenge 15 Se 20 Minute Ke Leye .



                                               Samose Ke Filling 



1 . Ab Samose Ki Filling Ke Leye Pahle Band Gobhi , Pyaj , Shimla Mirch Or Paneer Ko Patla Or Lamba Kat Lenge .

2 . Ab Ek Kadhai Ya Koi Bhi Bartan Lenge Jisme Ye Sari Sabjiya Taiyar Ki Ja Sake.

3 . Ab Bartan Me Oil Dalkar Usme Fir Ek Ek Karke Sari Sabjiyo Ko Halka Halka Bhunenge...

4 . Halka Bhunte He Fir Usme Red Chilli Paste Thoda Milayenge , Fir Namak , Hara Dhaniya , Garam Masala Or Tomato Sauce Milakar Ek Acchi Se Filling Taiyar Karenge Tasty Se ......

5 . Filing Taiyar Hote He Tasty Se Usko Thoda Thanda Hone Denge.


                                              Banane Ki Vidhi


1 . Ab Jo Maida Ka Dough Taiyar Kiya Hai Vo Lenge Thoda Or Usko Bellenge Gol Karke Bilkul Patla Krke Bilkul Mota Nahi Bilkul Rumali Roti Jitna Patla Belna Hai .Or Roti Ke Barabar Belna Hai

2 . Ab Usko Tave Par Adha Kacca Adha Pakka Paka Lenge Or Side Rakhlenge .

3 . Ab Sabko Chota Chota Katkar Usme Filling Bharenge Jo Banai Hai Vegetables Ke Or Usko Samose Ke Shape Dekar Acche Se Pani Ke Madad Se Acche Se Band Bardenge...

4 . Sab Band Karne Ke Bad Acche Se Ab In Sabko Acche Se Dheme Aanch Me Fry Karlenge Karare Hone Tak Sunhera Hone Tak ..


                                                   Chinese Twist



1 . Ab Ek Kadhai Me Oil Dalkar Usme Sari Sabji Jo Barik Or Lambi Kati Hue Hai Unko 1 , 1 
 Karke Dalenge Or Halka Fry Karenge Jyada Nahi Sabjiya Karari He Rehni Cahiye Itna Halka Fry Karenge ..

2 . Or Fir Isme Thoda Red Chili Paste Dalenge , Namak Dalenge , Red Chili Flakes Dalenge , Ajinomoto Dalenge , Soya Sauce Dalenge , Tomato Sauce Dalenge Thodi Sugar Dalenge Or Thoda Pakayenge Or Thoda Pakayenge .

3 . Thoda Pakte He Corn Starch Ko Pani Me Milakar Is Gravy Me Halka Halka Milayenge Jisse Ye Gravy Gadi Hone Shuru Hojaye .

4 . Gravy Gadi Hote He Isme Apke Fry Samose Dalenge Or Hara Dhaniya Or Spring Onion Dalkar Garma Garam Parosenge .

Dhyan Rahe Gravy Me Samosa Tabhi Dalna Hai Jab Aapko Khana Ho Or Gravy Bhi Patli Nahi Hone Cahiye ..To Aaj He Banaiye Or Taste Kariye Aap Bhi Or Apne Ghar Me Bhi Sabko Karaiye //........Thank You ,,,,,,,,,,,,,